Choice study finds BPA in canned food

Posted by jo on September 3, 2010

The National Toxics Network is joining the call to remove Bisphenol A (BPA) from all infants and toddlers foods after a Choice study found concerning levels of BPA in canned foods it tested, including major brands of baby food, baked beans, coconut milk, corn kernels, evaporated milk, ham, olive oil, pineapple, sardines, spaghetti, tomato soup, tomatoes and tuna.

You can take action by emailing Australia’s Parliamentary Secretary for Health and Ageing and tell him that you want all foods made for babies and toddlers to be BFA-free.

Australia’s Parliamentary Secretary for Health and Ageing: mark.butler.mp@aph.gov.au

View Channel 10 segment ‘Toxic Tins’